Discover a world of unforgettable cheesecake recipes.

Photography from the Cookbook

Photographed to make every slice irresistible

The book’s original photography captures the flavour, texture and individual personality of every cheesecake. Select any image to view it larger.

White chocolate cheesecake with caramel & macadamia nuts

Crème brûlée cheesecakes with fresh berries

Mojito cheesecake with minted lemon curd

Chocolate lovers’ cheesecake

Red berry pudding cheesecake

Philadelphia cream cheese, the heart of the filling

Chilli, goat cheese & raspberry cheesecake

White chocolate cheesecake with fresh blueberries

Tiramisu cheesecake, dusted with cocoa

Fresh pomegranate kernels

Chocolate turtle cheesecake

Glossy cherry sauce topping

Cheesecake with dates, chocolate & caramel fudge

Fresh mint for the mojito

Cappuccino fudge chocolate cheesecake

The classic New York cheesecake

Warm caramel fudge

Chocolate cheesecake with marzipan

Apple cheesecake with cinnamon and walnuts

Toasted macadamia and hazelnuts

“Risalamande” cheesecake with cherry sauce

A raspberry cupcake cheesecake

Fresh ginger

Carrot cheesecake

Freshly ground coffee

Oreo cheesecake

Fresh strawberries

A classic Digestive biscuit base

Photography and taste testing by Jakob Mydtskov.

See them in print

Every photograph, alongside its recipe

The full collection of images lives in the book, each beside the cake it belongs to.

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