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Oreo Cheesecake
Chocolate

Oreo Cheesecake

A modern classic, roughly chopped Oreos folded through a creamy filling.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

The Oreo is an American biscuit that most shops now stock as standard, and it is a wonderful addition to a cheesecake. Roughly chop a pack through the filling, the more you add, the more cookies and cream character you get. Swap the base for chocolate biscuits if you like.

Flavour profile

OreoVanillaDark chocolate

Selected highlights

  • A pack of Oreo biscuits
  • Vanilla filling
  • Optional chocolate base
  • Chocolate topping

A selection only, the full ingredient list and method are in the book.

A quick technique preview

Fold chopped Oreos through the filling and finish with cocoa or a glossy chocolate topping.

Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Oreo Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.