Discover a world of unforgettable cheesecake recipes.
Tiramisu Cheesecake
Coffee & Dessert

Tiramisu Cheesecake

It can almost make grown men cry, espresso soaked Lady Fingers and mascarpone.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

For lovers of Italian cooking and the classic dessert, this cheesecake tastes as good as, if not better than, the original tiramisu. Lady Fingers soaked in espresso and coffee liqueur are layered through a mascarpone enriched filling and dusted with cocoa.

Flavour profile

EspressoCoffee liqueurMascarpone

Selected highlights

  • Lady Fingers (Savoiardi)
  • Espresso & coffee liqueur
  • Mascarpone
  • Cocoa dusting

A selection only, the full ingredient list and method are in the book.

A quick technique preview

Layer coffee soaked Lady Fingers between the filling, bake, and finish with a cocoa dusting.

Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
You might also like

Related Cheesecakes

Cheesecakes to Die For, cookbook cover by Denis Lewinsky
Enjoyed the preview?

The full recipe is waiting in the book

Every measurement, step and finishing touch for Tiramisu Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.