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Carrot Cheesecake
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Carrot Cheesecake

Two great American cakes in one, a carrot cake beneath a cheesecake.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

In many ways a double cake: a spiced carrot cake baked beneath a classic cheesecake layer, finished with a cream cheese frosting. Cake is great; twice as much cake is twice as great. Be warned, it is addictive.

Flavour profile

CarrotCinnamonPecan

Selected highlights

  • Grated carrot
  • Raisins & pecans
  • Cinnamon
  • Cream cheese frosting

A selection only, the full ingredient list and method are in the book.

A quick technique preview

Pour the carrot batter first, layer the cheesecake filling on top, then frost once cool.

Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Carrot Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.