White Chocolate Cheesecake with Lemon Curd & Roasted Hazelnuts
One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.
White Chocolate
White Chocolate Cheesecake with Caramel & Popcorn
Inspired by a cheesecake at The French Laundry, chocolate coated popcorn and caramel.
You do not usually think of popcorn when you think of cheesecake. But after reading that The French Laundry in San Francisco served one, Denis had to try. Chocolate coated salted popcorn over a caramel layer, a genuinely pleasant surprise.
Flavour profile
White chocolateCaramel fudgeSalted popcorn
Selected highlights
- White chocolate
- Salted popcorn
- Caramel fudge
- Optional crushed cornflakes
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Set a caramel layer on the base, top with chocolate coated popcorn, then pour over the filling and bake.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
You might also like
Related Cheesecakes
White Chocolate Cheesecake with Caramel & Macadamia Nuts
A little more effort, a lot more wow, warm caramel macadamia cream poured over just before serving.
White Chocolate Cheesecake with Fresh Blueberries
Fresh, light and pretty, white chocolate with blueberries folded through the batter.
Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for White Chocolate Cheesecake with Caramel & Popcorn, alongside the whole collection, lives in Cheesecakes to Die For.