Cheesecake with Dates, Chocolate & Caramel Fudge Cream
Warmly spiced and “refreshingly different”, dates, orange chocolate and caramel fudge.
Chocolate
Chocolate Cheesecake with Marzipan
A Danish soft spot, dark chocolate and good marzipan, finished with strawberries.
The Danes are fond of marzipan, so of course there is a cheesecake for it. Good quality marzipan sits over the base or crumbles through the filling, with dark or milk chocolate for depth and fresh strawberries and pistachios to finish.
Flavour profile
Dark chocolateMarzipanStrawberry
Selected highlights
- Good quality marzipan
- Dark or milk chocolate
- Pistachios
- Fresh strawberries
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Lay marzipan over the base or through the filling, bake, and finish with chocolate and fruit.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Chocolate Cheesecake with Marzipan, alongside the whole collection, lives in Cheesecakes to Die For.