Tutter’s Cheesecake
A handwritten recipe kept in loving memory of a dear friend’s mother.
Classic
The Classic New York Cheesecake
The one that started it all, a Digestive base, vanilla lemon filling and blueberry jam.
When Denis talks about the classic cheesecake, this is the one he means: a simple Digestive base, a cream cheese filling scented with vanilla and lemon, and fruit on top. It tastes incredible, comes together in no time and does not cost a fortune.
Flavour profile
VanillaLemon zestBlueberry
Selected highlights
- Digestive base
- Philadelphia cream cheese
- Vanilla & lemon zest
- Blueberry jam topping
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Pre bake the base, whisk a smooth filling without over beating, then bake low and slow before an overnight rest in the fridge.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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The full recipe is waiting in the book
Every measurement, step and finishing touch for The Classic New York Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.