The Classic New York Cheesecake
The one that started it all, a Digestive base, vanilla lemon filling and blueberry jam.
Alternative & No Bake
Tutter’s Cheesecake
A handwritten recipe kept in loving memory of a dear friend’s mother.
Two months before she died in a tragic accident, Denis’s friend’s mother, “Tutter”, quietly handed him a handwritten note describing “Etta’s cheesecake”, a recipe for a real cheesecake she thought he should include. Different from the rest, it is here in memory of Tutter and all the love and care she gave.
Flavour profile
TraditionalRaisinLemon
Selected highlights
- Cream cheese & hard boiled yolks
- Raisins soaked in boiling water
- Whisked egg whites
- Lemon zest
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Fold whisked egg whites through the filling and bake in a single tin, no separate base.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Cheesecake with a Nut Base & Berries
A gluten free friendly alternative, a toasted nut base instead of biscuits.
Ann’s Cold Cheesecake
A no bake cheesecake from Denis’s niece Ann, fresh, easy and quick.
Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Tutter’s Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.