White Chocolate Cheesecake with Caramel & Popcorn
Inspired by a cheesecake at The French Laundry, chocolate coated popcorn and caramel.
Spiced
“Risalamande” Cheesecake
The perfect Christmas cheesecake, rice pudding flavours, almonds and cherry sauce.
Denis is not usually a fan of the traditional Danish Christmas dessert, too much cream, too heavy. So he lifted its lovely flavours into a cake instead: rice pudding and roasted almonds through the filling, a marzipan layer on the base and a cherry sauce on top. The result, he says, is simply perfect.
Flavour profile
Rice puddingAlmondCherry
Selected highlights
- Homemade rice pudding
- Roasted almonds
- Marzipan layer
- Cherry sauce
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Fold cooled rice pudding and roasted almonds through the filling, then finish with cherry sauce.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for “Risalamande” Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.