
Cheesecake with a Nut Base & Berries
A gluten free friendly alternative, a toasted nut base instead of biscuits.

A no bake cheesecake from Denis’s niece Ann, fresh, easy and quick.
Denis’s niece Ann, from Israel, did not agree that cheesecakes must be baked. Her cold, no bake recipe, biscuits dipped in milk, a light vanilla cream filling and a chocolate topping, is fresh, super easy and quick, and he happily admits it is quite nice.
A selection only, the full ingredient list and method are in the book.
Layer milk dipped biscuits and cream, then pour over a warm chocolate topping and chill.

A gluten free friendly alternative, a toasted nut base instead of biscuits.

Every recipe in the book, portioned into neat individual cakes.

A handwritten recipe kept in loving memory of a dear friend’s mother.

Every measurement, step and finishing touch for Ann’s Cold Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.