White Chocolate Cheesecake with Fresh Blueberries
Fresh, light and pretty, white chocolate with blueberries folded through the batter.
Alternative & No Bake
Cheesecake with a Nut Base & Berries
A gluten free friendly alternative, a toasted nut base instead of biscuits.
An alternative to the traditional Digestive base, inspired by a New Year’s Eve dessert of nut base, cream and fresh berries. It is also the cake Denis bakes for a friend with diabetes, swap the sugar for sweetener and the biscuits for nuts.
Flavour profile
Toasted nutMixed berriesVanilla
Selected highlights
- Blended nut base
- Mixed berry compote
- Vanilla filling
- Whipped cream
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Bake a whipped nut base, add the filling, then finish with berry compote and cream.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Cheesecake with a Nut Base & Berries, alongside the whole collection, lives in Cheesecakes to Die For.