
White Chocolate Cheesecake with Fresh Blueberries
Fresh, light and pretty, white chocolate with blueberries folded through the batter.

All the comfort of apple cake, on a creamy cheesecake, cinnamon apples and walnuts.
There are a thousand cakes with apples, so why not a cheesecake? Cinnamon spiced apple slices and chopped walnuts sit on a vanilla filling. Prefer almonds? Use them instead.
A selection only, the full ingredient list and method are in the book.
Layer spiced apples and walnuts over the filling, then serve with vanilla crème fraîche.

Fresh, light and pretty, white chocolate with blueberries folded through the batter.

Baked pomegranate kernels that still “pop” in your mouth, a genuinely unique sensation.

A fresh, classic pairing borrowed from tea blends and Asian cooking.

Every measurement, step and finishing touch for Apple Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.