White Chocolate Cheesecake with Fresh Blueberries
Fresh, light and pretty, white chocolate with blueberries folded through the batter.
Fruit
Pomegranate Cheesecake
Baked pomegranate kernels that still “pop” in your mouth, a genuinely unique sensation.
Denis calls the pomegranate one of the most overlooked fruits. The clever part of this cake is that even after baking, the kernels still pop as you eat them. Some go into the filling; the rest become a glossy pomegranate topping.
Flavour profile
PomegranateVanillaLemon
Selected highlights
- Fresh pomegranate
- Organic lemon zest
- Vanilla
- Digestive base
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Fold a handful of kernels into the filling and reduce the rest to a lightly sweetened topping.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for Pomegranate Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.