White Chocolate Cheesecake with Lemon Curd & Roasted Hazelnuts
One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.
White Chocolate
White Chocolate Cheesecake with Fresh Blueberries
Fresh, light and pretty, white chocolate with blueberries folded through the batter.
A fresh, delicious cheesecake with white chocolate and blueberries running through the filling. Swap in raspberries if you like, just go easy, as their juice can soften the bake. Blend the berries instead and you get a beautiful marbled pattern.
Flavour profile
White chocolateBlueberryVanilla
Selected highlights
- White chocolate
- Fresh or frozen blueberries
- Organic lemon zest
- Digestive base
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Fold berries and chopped white chocolate through the batter, or marble them in for a decorative finish.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for White Chocolate Cheesecake with Fresh Blueberries, alongside the whole collection, lives in Cheesecakes to Die For.