White Chocolate Cheesecake with Lemon Curd & Roasted Hazelnuts
One of Denis’s absolute favourites, white chocolate, bright lemon curd and toasted hazelnuts.
White Chocolate
White Chocolate Cheesecake with Caramel & Macadamia Nuts
A little more effort, a lot more wow, warm caramel macadamia cream poured over just before serving.
This is one you make when you want to stop the conversation at the table. White chocolate in the filling, a warm caramel and macadamia cream poured over at the last moment. It takes a touch more care than the others, and the wow factor is worth every minute.
Flavour profile
White chocolateSalted caramelMacadamia
Selected highlights
- White chocolate
- Roasted macadamia nuts
- Warm caramel cream
- Digestive base
A selection only, the full ingredient list and method are in the book.
A quick technique preview
Bake the white chocolate filling, then heat the caramel macadamia cream and pour it over the cake just before it is served.
Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
You might also like
Related Cheesecakes
White Chocolate Cheesecake with Caramel & Popcorn
Inspired by a cheesecake at The French Laundry, chocolate coated popcorn and caramel.
White Chocolate Cheesecake with Fresh Blueberries
Fresh, light and pretty, white chocolate with blueberries folded through the batter.
Enjoyed the preview?
The full recipe is waiting in the book
Every measurement, step and finishing touch for White Chocolate Cheesecake with Caramel & Macadamia Nuts, alongside the whole collection, lives in Cheesecakes to Die For.