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Banana Cheesecake
Fruit

Banana Cheesecake

Budget friendly and a little healthier, perfect for very ripe, brown bananas.

Serves 8 to 10Portions
18 to 20 cmSpringform
Bake day beforeBest set overnight

It divides opinion, but do not be mistaken, this is lovely. A touch healthier for the banana, and budget friendly too, since it is the perfect home for bananas that have gone too brown for anyone to eat. Dark chocolate and a little rum lift it.

Flavour profile

BananaDark chocolateRum

Selected highlights

  • Very ripe bananas
  • Dark chocolate
  • A little dark rum
  • Optional macadamia or hazelnuts

A selection only, the full ingredient list and method are in the book.

A quick technique preview

Mash ripe bananas through the filling with chopped chocolate and finish with cocoa or chocolate.

Every recipe in the book follows the same four simple steps, base, basic filling, flavoured filling and topping. Learn them once, and this cake is well within reach.
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Cheesecakes to Die For, cookbook cover by Denis Lewinsky
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The full recipe is waiting in the book

Every measurement, step and finishing touch for Banana Cheesecake, alongside the whole collection, lives in Cheesecakes to Die For.